Keywords
FY486
How to Cite
Simonne, Amy. 2007. “Pome and Stone Fruits: Safe Handling Practices for Consumers: FCS8742 FY486, Rev. 3 2006”. EDIS 2007 (20). Gainesville, FL. https://doi.org/10.32473/edis-fy486-2006.
Abstract
Revised! FCS8742, a 2-page fact sheet by Amy Simonne, lists steps that consumers can take to reduce their risk of foodborne illness from fresh produce. Published by the UF Department of Family, Youth and Community Sciences, March 2006.
Accessibility Summary:
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