Seguridad alimentaria: Juégatela seguro con los huevos: FCS8635-Span/FY194, rev. 2/2018

Linda B. Bobroff; Jennifer Hillan

doi:10.32473/edis-fy194-2018

Vol. 2018 No. 1, Department of Family, Youth and Community Sciences

Vol. 2018 No. 1

Seguridad alimentaria: Juégatela seguro con los huevos: FCS8635-Span/FY194, rev. 2/2018

Department of Family, Youth and Community Sciences

https://doi.org/10.32473/edis-fy194-2018

Published 2018-02-09

Linda B. Bobroff, PhD, RDN⁺⁻
Jennifer Hillan, MSH, RD, LD/N⁺⁻

Linda B. Bobroff, PhD, RDN

University of Florida

http://orcid.org/0000-0001-9805-4549

Jennifer Hillan, MSH, RD, LD/N

University of Florida

An array of fresh brown eggs in open egg cartons.

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Keywords

eggs
food borne illness
elderly

How to Cite

Bobroff, Linda B., and Jennifer Hillan. 2018. “Seguridad Alimentaria: Juégatela Seguro Con Los Huevos: FCS8635-Span/FY194, Rev. 2/2018”. EDIS 2018 (1). Gainesville, FL. https://doi.org/10.32473/edis-fy194-2018.

Abstract

Los huevos frescos pueden contener bacterias que podrían causar una enfermedad llamada salmonelosis. Esta enfermedad causada por alimentos provoca vómito y diarrea. Esta puede ser severa y hasta podría ser fatal para los adultos de mayor edad. Reduzca el riesgo de contraer esta enfermedad al seguir estas pautas. Written by Linda B. Bobroff and Jennifer Hillan, and published by the UF/IFAS Department of Family, Youth and Community Sciences, revised February 2018.
http://edis.ifas.ufl.edu/fy194

https://doi.org/10.32473/edis-fy194-2018

view on EDIS

PDF-2018

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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Seguridad alimentaria: Juégatela seguro con los huevos: FCS8635-Span/FY194, rev. 2/2018

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