Seguridad alimentaria: Juégatela seguro con los huevos
Vol. 2018 No. 1, Family, Youth and Community Sciences
Vol. 2018 No. 1

Seguridad alimentaria: Juégatela seguro con los huevos: FCS8635-Span/FY194, rev. 2/2018

Family, Youth and Community Sciences
https://doi.org/10.32473/edis-fy194-2018
Published 2018-02-09
Linda B. Bobroff, PhD, RDN
University of Florida
http://orcid.org/0000-0001-9805-4549
Jennifer Hillan, MSH, RD, LD/N
University of Florida
An array of fresh brown eggs in open egg cartons.
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Keywords

eggs
food borne illness
elderly

How to Cite

Bobroff, Linda B., and Jennifer Hillan. 2018. “Seguridad Alimentaria: Juégatela Seguro Con Los Huevos: FCS8635-Span FY194, Rev. 2 2018”. EDIS 2018 (1). Gainesville, FL. https://doi.org/10.32473/edis-fy194-2018.
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Abstract

Los huevos frescos pueden contener bacterias que podrían causar una enfermedad llamada salmonelosis. Esta enfermedad causada por alimentos provoca vómito y diarrea. Esta puede ser severa y hasta podría ser fatal para los adultos de mayor edad. Reduzca el riesgo de contraer esta enfermedad al seguir estas pautas. Written by Linda B. Bobroff and Jennifer Hillan, and published by the UF/IFAS Department of Family, Youth and Community Sciences, revised February 2018. 
http://edis.ifas.ufl.edu/fy194

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In accordance with Title II regulations this content meets all points of exemption as Archived web content and/or Preexisting conventional electronic documents.

https://doi.org/10.32473/edis-fy194-2018
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PDF-2018

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