Vol. 2024 Núm. 3, UF College of Veterinary Medicine

Vol. 2024 Núm. 3

Common Consumer Misconceptions about Eggs: VM262, 5/2024

UF College of Veterinary Medicine

https://doi.org/10.32473/edis-vm262-2024

Publicado 2024-06-20

Gary D. Butcher⁺⁻

Gary D. Butcher

University of Florida

https://orcid.org/0000-0002-8930-5809

Double yolk egg. Credits: Gary D. Butcher.

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Palabras clave

eggs
egg production
consumer information

Categorías

Cómo citar

Butcher, Gary D. 2024. «Common Consumer Misconceptions about Eggs: VM262, 5 2024». EDIS 2024 (3). Gainesville, FL. https://doi.org/10.32473/edis-vm262-2024.

Resumen

This publication provides information to consumers of eggs and explains a few of the common consumer misconceptions about eggs. Written by Gary D. Butcher and published by the UF College of Veterinary Medicine, May 2024.

https://doi.org/10.32473/edis-vm262-2024

View on Ask IFAS (English)

PDF-2024 (English)

Citas

Shanker, D. 2015. "Here's why your brown eggs have more blood spots than white ones." Quartz. https://qz.com/431136/heres-why-your-brown-eggs-have-more-blood-spots-than-white-ones

United Egg Producers. 2024. "Facts & Stats: U.S. Egg Production and Hen Population." https://unitedegg.com/facts-stats/

Creative Commons License

Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-SinDerivadas 4.0.

Derechos de autor 2024 UF/IFAS

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