Palabras clave
alcoholic beverages
wines
wine quality
food packaging
Cómo citar
Resumen
This is a review of the most commonly available wine packaging types currently on the market. This includes glasses bottles, polethylene terephthalate bottles (PET), bag-in-box (BIB), aluminum cans, and Tetra Pack. This review focuses on the pros and cons of each packaging type in relation to wine and alcoholic beverages.
Citas
Athens, K. 2009. “Bottler Caters to Regional Wineries.” Sustainable Industries, January.
Bomgardner, M. M. 2019. “How a New Epoxy Could Boot BPA from Cans.” Chemical and Engineering News, March 5. https://cen.acs.org/business/consumer-products/new-epoxy-boot-BPA-cans/97/i10
Colman, T., and P. Päster. 2009. “Red, White, and ‘Green’: The Cost of Greenhouse Gas Emissions in the Global Wine Trade.” Journal of Wine Research 20 (1): 15–26. https://doi.org/10.1080/09571260902978493
Dombre, C., S. Marais, C. Chappey, C. Lixon-Buquet, and P. Chalier. 2014. “The Behaviour of Wine Aroma Compounds Related to Structure and Barrier Properties of Virgin, Recycled and Active PET Membranes.” Journal of Membrane Science 463: 215–225. https://doi.org/10.1016/j.memsci.2014.03.066
Dombre, C., P. Rigou, and P. Chalier. 2015. “The use of active PET to package rosé wine: Changes of aromatic profile by chemical evolution and by transfers.” Food Research International 74: 63–71. https://doi.org/10.1016/j.foodres.2015.04.026
Dombre, C., P. Rigou, J. Wirth, and P. Chalier. 2015. “Aromatic Evolution of Wine Packed in Virgin and Recycled PET Bottles.” Food Chemistry 176: 376–387. https://doi.org/10.1016/j.foodchem.2014.12.074
Duncan, S. E., and J. B. Webster. 2009. “Chapter 2 Sensory Impacts of Food–Packaging Interactions.” In Vol. 56, Advances in Food and Nutrition Research, edited by S. L. Taylor. Academic Press. https://doi.org/10.1016/S1043-4526(08)00602-5
Eilert, S. J. 2005. “New Packaging Technologies for the 21st Century.” Meat Science 71 (1): 122–127. https://doi.org/10.1016/j.meatsci.2005.04.003
ESKO. 2016. “Wine Packaging: The Pros and Cons of PET Bottles.” Packaging Innovations, February 22. Archived March 4, 2016. https://www.packaginginnovation.com/packaging-materials/wine-packaging-the-pros-cons-of-pet-bottles/
Ferrara, C., and G. De Feo. 2018. “Life Cycle Assessment Application to the Wine Sector: A Critical Review.” Sustainability 10 (2): 395. https://doi.org/10.3390/su10020395
Ferrara, C., V. Zigarelli, and G. De Feo. 2020. “Attitudes of a Sample of Consumers Towards More Sustainable Wine Packaging Alternatives.” Journal of Cleaner Production 271: 122581. https://doi.org/10.1016/j.jclepro.2020.122581
Fradique, S., T. Hogg, J. Pereira, and M. F. F. Pocas. 2011. “Performance of Wine Bag-in-Box During Storage: Loss of Oxygen Barrier.” Italian Journal of Food Science 23: 11–16.
Gannon, S. 2009. “Pushing the Packaging Envelope—Alternative Formats and Closures Growing Fast in Volume Sales.” Wines & Vines, November. https://winebusinessanalytics.com/features/article/68765/Pushing-the-Packaging-Envelope
Geueke, B. 2016. “Dossier: Can Coatings.” Food Packaging Forum. Zenodo. https://doi.org/10.5281/zenodo.200633
Hopfer, H., P. A. Buffon, S. E. Ebeler, and H. Heymann. 2013. “The Combined Effects of Storage Temperature and Packaging on the Sensory, Chemical, and Physical Properties of a Cabernet Sauvignon Wine.” Journal of Agricultural and Food Chemistry 61 (13): 3320–3334. https://doi.org/10.1021/jf3051736
Kalkowski, J. 2014. “Bringing Innovation to Bag-in-box.” Packaging Digest, January 29. https://www.packagingdigest.com/smart-packaging/bringing-innovation-to-bag-in-box
McIntyre, D. 2019. “Once a niche product, canned wine enters the mainstream.” The Washington Post, June 21. https://www.washingtonpost.com/lifestyle/food/once-aniche-canned-wine-enters-the-mainstream/2019/06/21/acc49556-9202-11e9-b570-6416efdc0803_story.html
Revi, M., A. Badeka, S. Kontakos, and M. G. Kontominas. 2014. “Effect of Packaging Material on Enological Parameters and Volatile Compounds of Dry White Wine.” Food Chemistry 152: 331–339. https://doi.org/10.1016/j.foodchem.2013.11.136
Robertson, G. L. 2006. Food Packaging: Principles and Practice. 2nd ed. CRC Press. https://doi.org/10.1201/9781420056150
Robinson, J. 2009. “Lighter Bottles, Tougher Cardboard.” JancisRobinson.com, May 14. https://www.jancisrobinson.com/articles/lighter-bottles-tougher-cardboard
Robinson, J. 2019. “Carbon Footprints, Wine and the Consumer.” JancisRobinson.com, December 12. https://www.jancisrobinson.com/articles/carbon-footprints-wine-and-consumer
Roux, P., and Y. Gérand. 2014. Comparative Life Cycle Assessment of the NOVINPAK® PET/RPET Bottle and Traditional Glass Bottle including Vine Growing and VineMaking.
Sajilata, M. G., K. Savitha, R. S. Singhal, and V. R. Kanetkar. 2007. “Scalping of Flavors in Packaged Foods.” Comprehensive Reviews in Food Science and Food Safety 6 (1): 17–35. https://doi.org/10.1111/j.1541-4337.2007.00014.x
Shirakura, A., M. Nakaya, Y. Koga, H. Kodama, T. Hasebe, and T. Suzuki. 2006. “Diamond-like Carbon Films for PET Bottles and Medical Applications.” Thin Solid Films 494 (1–2): 84–91. https://doi.org/10.1016/j.tsf.2005.08.366
Steckenborn, E. 2020. “Why the Future of Wine Packaging Is Recycled PET.” Beverage Daily, March 6. https://www.beveragedaily.com/Article/2020/03/06/Why-the-future-of-wine-packaging-is-recycled-PET#
Tetra Pak. n.d. “Tetra Prisma Aseptic.” Assessed April 15, 2021. https://www.tetrapak.com/en-us/solutions/packaging/packages/tetra-prisma-aseptic
Tetra Pak. 2018a. “Materials.” https://www.tetrapak.com/packaging/materials
Tetra Pak. 2018b. “Tetra Pak Packaging Material - Packed with Innovation.” YouTube, 0:03:02. Posted February 27,
Thompson-Witrick, K. A., E. R. Pitts, J. L. Nemenyi, and D. Budner. 2021. “The Impact Packaging Type Has on the Flavor of Wine.” Beverages 7 (2): 36. https://doi.org/10.3390/beverages7020036
Vargel, C. 2004. Corrosion of Aluminium. Science-Direct Online Ed. https://doi.org/10.1016/B978-0-08-044495-6.X5000-9
Weed, A. 2019. “Canned wine comes of age.” Wine Spectator, May 22. https://www.winespectator.com/articles/canned-wine-comes-of-age
Weed, A. 2020. “Canned wine sales are bursting at the seams.” Wine Spectator, August 3. https://www.winespectator.com/articles/canned-wine-sales-are-bursting-at-the-seams
Williams, M. 2019. “Is the future of wine in the can?” Forbes, October 26. https://www.forbes.com/sites/michellewilliams/2019/08/28/is-the-future-of-wine-in-the-can/#3d8590b76cc3
Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-SinDerivadas 4.0.
Derechos de autor 2024 UF/IFAS