Handbook of Florida Water Regulation: Food Quality Protection Act
Sunset over a lake.
view on EDIS (English)
PDF-2011 (English)

Palabras clave

FE589

Cómo citar

Olexa, Michael T., y Zachary Broome. 2011. «Handbook of Florida Water Regulation: Food Quality Protection Act: FE589 FE589, Rev. 6 2011». EDIS 2011 (8). Gainesville, FL. https://doi.org/10.32473/edis-fe589-2011.

Resumen

Lost in the maze of statutes, regulations, and potential liabilities that identify the current mass of water protection law? This revised document is part of the Handbook of Florida Water Regulation, which consists of 2-4 page fact sheets that provide an accurate, current, and authoritative summary of the principal, federal, and state (Florida) laws that directly or indirectly relate to agriculture. It provides a basic overview of the many rights and responsibilities that farmers and farmland owners have under both federal and state laws as well as the appropriate contact information to obtain more detailed information. Written by Michael T. Olexa and Zachary Broome, with contributions by Tatiana Borisova, and published by the UF Department of Food and Resource Economics, June 2011.

FE589/FE589: 2021 Handbook of Florida Water Regulation: Food Quality Protection Act (ufl.edu)

https://doi.org/10.32473/edis-fe589-2011
view on EDIS (English)
PDF-2011 (English)

Citas

HR 1627

United States Code, Sections 136 to 136y

Professor N.O. Nesheim, UF/IFAS

Licencia