Omega-3 Fatty Acids Control Immune Stress in Dairy Cattle
Vol. 2011 Núm. 7, Historical Fact Sheets
Vol. 2011 Núm. 7

Omega-3 Fatty Acids Control Immune Stress in Dairy Cattle: AN264/AN264, 7/2011

Historical Fact Sheets
https://doi.org/10.32473/edis-an264-2011
Publicado 2011-07-31
Lokenga Badinga
University of Florida
Cristina Caldari-Torres
Virginia Tech
Chart of the effects of n-3 fatty acids on TNF-α production by bovine blood cells.
PDF-2011 (English)

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AN264

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Badinga, Lokenga, y Cristina Caldari-Torres. 2011. «Omega-3 Fatty Acids Control Immune Stress in Dairy Cattle: AN264 AN264, 7 2011». EDIS 2011 (7). Gainesville, FL. https://doi.org/10.32473/edis-an264-2011.
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Resumen

Understanding how omega-3 PUFA affect the immune functions of dairy cattle may lead to the development of producer-friendly feeding strategies that will decrease the incidence of diseases and improve reproductive efficiency in dairy cows. This 2-page fact sheet was written by Lokenga Badinga and Cristina Caldari-Torres, and published by the UF Department of Animal Science, July 2011.

 

https://doi.org/10.32473/edis-an264-2011
PDF-2011 (English)
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