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AEC-384, a 4-page fact sheet by A.E. Lutz, N.T. Place and M.E. Swisher, defines community food security and identifies its importance for extension agents in Florida. Includes references and a table corresponding community food security concepts and extension focus areas. Published by the UF Department of Agricultural Education and Communication, May 2007.
AEC 384/WC065: Community Food Security and UF/IFAS Extension (ufl.edu)
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Hamm, M. W., & Bellows, A. C. (2003). Community food security and nutrition educators. Journal of Nutrition Education and Behavior, 35(1), 37-43. https://doi.org/10.1016/S1499-4046(06)60325-4
Hancock, T. (2001). People, partnerships and human progress: Building community capital. Health Promotion International, 16(3), 275-280. https://doi.org/10.1093/heapro/16.3.275
Holland, L. (2004). Diversity and connections in community gardens: A contribution to local sustainability. Local Environment, 9(3), 285-305. https://doi.org/10.1080/1354983042000219388
Thomson, J. S., Radhakrishna, R. B., & Inciong, L. (2004, May). Extension educators perspectives on local food system issues: Implications for extension research and programming. Paper presented at the 31st National Agriculture Education Research Conference, St. Louis, MO.