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In this paper, an economic analysis of the Citrus Canker Eradication Program (CCEP) on the Florida citrus industry is conducted through employment of a benefit-cost analysis of retaining the current policy. A benefit-cost analysis of the CCEP in Florida is developed using the predicted values of the benefits and the costs associated with the policy. The actual expenditures of implementation to-date are weighed against the estimated loss of revenue and the cost savings associated with an industry with pervasive citrus canker in an attempt to assess the net benefits of the policy. This is EDIS document FE531, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published March 2005.
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Animal and Plant Health Inspection Service (APHIS). 2003. Citrus Canker. Washington DC: United States Department of Agriculture. Available online at http://www.aphis.usda.gov/ppq/ep/citruscanker.
Muraro, R.P., F.M. Roka, and T.H. Spreen. 2001. Grower Costs of Having Citrus Canker in Florida. Electronic Data Information Source (EDIS) FE286. Department of Food and Resource Economics, UF/IFAS, University of Florida, Gainesville, FL (June).
Zansler, M.L. 2004. The Economic Impacts to an Industry Associated with an Invasive Species: The Case of Citrus Canker in Florida. Ph.D. dissertation, Department of Food and Resource Economics, University of Florida, Gainesville, FL (August).
Zansler M.L., T.H. Spreen, and R.P. Muraro. 2005. Florida's Citrus Canker Eradication Program (CCEP): Summary of Annual Costs and Benefits. Electronic Data Information Source (EDIS) FE532. Department of Food and Resource Economics, UF/IFAS, University of Florida, Gainesville, FL (February).
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