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The states of Florida and Sao Paulo (Brazil) combined account for approximately 85 percent of the world's production of orange juice. Sao Paulo produces 45 percent of the total world production of orange juice and Florida produces about 40 percent. A 2000-01 comparison of the orange industry inFlorida and Sao Paulo is shown in Table 1 of this fact sheet. This is EDIS document FE364, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published February 2003.
https://edis.ifas.ufl.edu/fe364
Citas
Muraro, R.P., F.M. Roka, and R.E. Rouse. 2001. Budgeting costs and returns for southwest Florida citrus production, 2000-01. Economic Information Report EI-01-06, Department of Food and Resource Economics, University of Florida, Gainesville, FL.
Muraro, R.P., T.H. Spreen, and F.M. Roka. 2000. The impact of the 1999 Brazilian devaluation on the delivered-in costs of oranges produced in Sao Paulo, Brazil. Extension Digital Information Source (EDIS) FE213, Department of Food and Resource Economics, University of Florida, Gainesville, FL.
Pozzan, Marcos (Montecitrus). 2001, 2002. Discussions with citrus growers and industry representatives about citrus costs in Sao Paulo, Brazil.
Spreen, T.H., and R.P. Muraro. 2000. The world market for citrus products and risk management for Florida citrus growers. Extension Digital Information Source (EDIS) FE195, Department of Food and Resource Economics, University of Florida, Gainesville, FL.
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