Monitoring Tree Health Using Water-Uptake Rate
EDIS Cover Volume 2017 Peer reviewed articles in Citrus Industry Magazine
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Keywords

Citrus

How to Cite

Ehsani, Reza, Azadeh Alizadeh, and Davie Kadyampakeni. 2017. “Monitoring Tree Health Using Water-Uptake Rate”. EDIS 2017 (May). Gainesville, FL. https://journals.flvc.org/edis/article/view/93278.

Abstract

Many scientists in Florida and other parts of the world are working hard to find a treatment for citrus greening and frequently conducting field trials to evaluate the effectiveness of their treatments. Monitoring plant physiological factors, yield and fruit quality are usually among the factors that they need to assess tree health. One of the factors that has been very promising in evaluating overall plant health improvement has been the tree’s water-uptake rate.

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