Huanglongbing (HLB; citrus greening) and Nutrient Deficiency Identification
Vol. 2016 No. 5, UF/IFAS Citrus Research and Education Center
Vol. 2016 No. 5

Huanglongbing (HLB; citrus greening) and Nutrient Deficiency Identification: PP328/PP328, 6/2016

UF/IFAS Citrus Research and Education Center
https://doi.org/10.32473/edis-pp328-2016
Published 2016-06-10
Tripti Vashisth
University of Florida
https://orcid.org/0000-0001-7679-1476
Megan M. Dewdney
University of Florida
https://orcid.org/0000-0003-1905-7616
Jamie D. Burrow
University of Florida
First page of the fact sheet.
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PDF-2016

Keywords

citrus greening
Huanglongbing
HLB
citrus nutrition
nutrition deficiencies
PP328

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How to Cite

Vashisth, Tripti, Megan M. Dewdney, and Jamie D. Burrow. 2016. “Huanglongbing (HLB; Citrus Greening) and Nutrient Deficiency Identification: PP328 PP328, 6 2016”. EDIS 2016 (5). Gainesville, FL:2. https://doi.org/10.32473/edis-pp328-2016.
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Abstract

Huanglongbing (HLB) is a bacterial disease that is spread by an insect, the Asian citrus psyllid. This 2-page fact sheet explains how to tell the difference between HLB symptoms and symptoms from nutrient deficiencies. Written by T. Vashisth, M.M. Dewdney, and J.D. Burrow, and published by the Plant Pathology Department, June 2016.

PP328/PP328: Huanglongbing (HLB; Citrus Greening) and Nutrient Deficiency Identification (ufl.edu)

https://doi.org/10.32473/edis-pp328-2016
view on EDIS
PDF-2016
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