Abstract
This document is about the 2001 Florida Land Value Survey conducted by the University of Florida’s Food and Resource Economics Department. The survey reveals that agricultural land values increased across most types, except for citrus groves, which saw a decline. The document details the regional variations in land values, highlighting significant increases in cropland, pastureland, and farm woods. It also discusses the influence of nonagricultural factors on land values and provides insights into transition land values, which are significantly higher in urbanizing areas. The survey’s findings are based on the opinions of various professionals involved in the real estate market. Published first time Oct. 2001.
References
Reynolds, John E. and Amy Deas. "Florida Agricultural Land Values Increase: 2000 Survey Results" Florida Food and Resource Economics Number 145. Food and Resource Economics Department, University of Florida, Gainesville, FL, July-August 2000. https://edis.ifas.ufl.edu/publication/FE214
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Copyright (c) 2001 UF/IFAS