A Review of Fresh Market Sweet Corn Production and Price Trends from 2010 to 2022
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Keywords

fresh market sweet corn
acres harvested
Prices
volume shipped
value of production

Categories

How to Cite

Amon, Kelvin, Tara Wade, Anna Mészáros, and Tori Rumenik. 2024. “A Review of Fresh Market Sweet Corn Production and Price Trends from 2010 to 2022: FE1149, 9 2024”. EDIS 2024 (5). Gainesville, FL. https://doi.org/10.32473/edis-fe1149-2024.

Abstract

This publication provides information on conventional fresh market sweet corn acreage, volume, and pricing for the top four producing states: California, Florida, Georgia, and New York. (Other states produce a substantial amount of processed market sweet corn but are not the focus here.) This is one in a series of Ask IFAS publications focused on trends in Florida’s five most economically important specialty crops (excluding citrus): fresh market sweet corn, bell peppers, tomatoes, watermelons, and strawberries. This information will be useful to producers, Extension agents, and others interested in trends concerning specialty crop commodities. This publication serves as a unique source summarizing important information about the specialty crop market and production trends.

https://doi.org/10.32473/edis-fe1149-2024
View on Ask IFAS
PDF 2024

References

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Smith, R., J. Agular, and J. Caprile. 1997. Sweet Corn Production in California. University of California Agriculture and Natural Resources. Available at https://doi.org/10.3733/ucanr.7223

The Crop Profile/PMSP database. 2007. Crop Profile for Sweet Corn in Florida. https://ipmdata.ipmcenters.org/documents/cropprofiles/FLsweetcorn2007.pdf

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