Chapter 18. Tomato Production
, Horticultural Sciences Department

Chapter 18. Tomato Production: VPH ch. 18, CV137/HS739, rev. 6/2024

Horticultural Sciences Department
https://doi.org/10.32473/edis-cv137-2023
Published 2023-08-24 — Updated on 2024-08-22
Craig Frey
University of Florida
Ramdas Kanissery
University of Florida
https://orcid.org/0000-0003-3161-3865
Jawwad Qureshi
University of Florida
Johan Desaeger
University of Florida
https://orcid.org/0000-0001-5121-5691
Gary E. Vallad
University of Florida
https://orcid.org/0000-0002-9778-5910
2024-2025 Vegetable Production Handbook of Florida cover

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Frey, Craig, Ramdas Kanissery, Jawwad Qureshi, Johan Desaeger, and Gary E. Vallad. (2023) 2024. “Chapter 18. Tomato Production: VPH Ch. 18, CV137 HS739, Rev. 6 2024”. EDIS 2024 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv137-2023.
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Abstract

Chapter 18 of the Vegetable Production Handbook of Florida

https://doi.org/10.32473/edis-cv137-2023
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PDF 2024
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