Boron (B) and Chlorine (Cl) for Citrus Trees
Vol. 2014 No. 4, Historical Fact Sheets
Vol. 2014 No. 4

Boron (B) and Chlorine (Cl) for Citrus Trees: SL406/SS619, 3/2014

Historical Fact Sheets
https://doi.org/10.32473/edis-ss619-2014
Published 2014-06-30
Mongi Zekri
University of Florida
Tom Obreza
University of Florida
Boron deficiency—Small size and misshapen fruit, thick albedo containing gum pockets, and aborted seeds with gum deposits around the axis of the fruit.
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SS619

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How to Cite

Zekri, Mongi, and Tom Obreza. 2014. “Boron (B) and Chlorine (Cl) for Citrus Trees: SL406 SS619, 3 2014”. EDIS 2014 (4). Gainesville, FL. https://doi.org/10.32473/edis-ss619-2014.
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Abstract

Since mineral nutrition is a major factor in maximizing yield of high-quality fruit, understanding the functions of mineral elements, diagnosing nutrient deficiencies, and providing needed fertilizers are essential. This 4-page fact sheet describes and discusses boron (B) and chlorine (Cl) deficiencies, functions, and recommended practices to alleviate nutritional problems. Written by Mongi Zekri and Tom Obreza, and published by the UF Department of Soil and Water Science, March 2014.

SL406/SS619: Boron (B) and Chlorine (Cl) for Citrus Trees (ufl.edu)

https://doi.org/10.32473/edis-ss619-2014
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PDF-2014
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