Iron (Fe) and Copper (Cu) for Citrus Trees: SL404/SS617, 3/2014

Mongi Zekri; Tom Obreza

doi:10.32473/edis-ss617-2014

Vol. 2014 No. 3, Historical Fact Sheets

Vol. 2014 No. 3

Iron (Fe) and Copper (Cu) for Citrus Trees: SL404/SS617, 3/2014

Historical Fact Sheets

https://doi.org/10.32473/edis-ss617-2014

Published 2014-04-30

Mongi Zekri⁺⁻
Tom Obreza⁺⁻

Mongi Zekri

University of Florida

Tom Obreza

University of Florida

Iron deficiency symptoms in the young leaves of a citrus plant, which are colored light yellow.

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Zekri, Mongi, and Tom Obreza. 2014. “Iron (Fe) and Copper (Cu) for Citrus Trees: SL404/SS617, 3/2014”. EDIS 2014 (3). Gainesville, FL. https://doi.org/10.32473/edis-ss617-2014.

Abstract

Since mineral nutrition is a major factor in maximizing yield of high-quality fruit, understanding the functions of mineral elements, diagnosing nutrient deficiencies, and providing needed fertilizers are essential. This publication describes and discusses iron (Fe) and copper (Cu) deficiencies, functions, and recommended practices to alleviate nutritional problems. This 5-page fact sheet was written by Mongi Zekri and Tom Obreza, and published by the UF Department of Soil and Water Science, March 2014.

SL404/SS617: Iron (Fe) and Copper (Cu) for Citrus Trees (ufl.edu)

https://doi.org/10.32473/edis-ss617-2014

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Iron (Fe) and Copper (Cu) for Citrus Trees: SL404/SS617, 3/2014

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