2022–2023 Florida Citrus Production Guide: Brown Rot of Fruit: CPG ch. 33, CG022/PP-148, rev. 3/2022

Megan M. Dewdney; Evan G. Johnson

doi:10.32473/edis-cg022-2022

, Citrus Production Guide

2022–2023 Florida Citrus Production Guide: Brown Rot of Fruit: CPG ch. 33, CG022/PP-148, rev. 3/2022

Citrus Production Guide

https://doi.org/10.32473/edis-cg022-2022

Published 2022-08-16

Megan M. Dewdney⁺⁻
Evan G. Johnson⁺⁻

Megan M. Dewdney

University of Florida

https://orcid.org/0000-0003-1905-7616

Evan G. Johnson

University of Florida

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Dewdney, Megan M., and Evan G. Johnson. 2022. “2022–2023 Florida Citrus Production Guide: Brown Rot of Fruit: CPG Ch. 33, CG022 PP-148, Rev. 3 2022”. EDIS 2022 (CPG). Gainesville, FL. https://doi.org/10.32473/edis-cg022-2022.

https://doi.org/10.32473/edis-cg022-2022

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2022–2023 Florida Citrus Production Guide: Brown Rot of Fruit: CPG ch. 33, CG022/PP-148, rev. 3/2022

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