Keywords
Foodscapes
Edible ornamental
Florida-Friendly Landscaping
Edible ornamental landscaping
Edible plants
Categories
How to Cite
Abstract
Well-designed edible ornamental landscapes, also called foodscapes, provide landowners with aesthetically pleasing, multipurpose gardens that provide food, color, and cover year-round. The purpose of this new 15-page publication is to guide Floridians on how to design, install and maintain their edible ornamental landscape using reliable plants suitable for north-central Florida and the best management practices of Florida-Friendly Landscaping™. Written by Amanda Marek, Mark Bailey, and Gail Hansen, and published by the UF/IFAS Environmental Horticulture Department.
https://edis.ifas.ufl.edu/ep618
References
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Bailey, M., A. Sarkhosh, A. Rezazadeh, J. Anderson, A. Chambers, and J. Crane. 2021. The Passion Fruit in Florida. HS1406. University of Florida Institute of Food and Agricultural Sciences. https://doi.org/10.32473/edis-hs1406-2021
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Hansen, G. 2019. Landscape Design with Edibles. ENH1214. University of Florida Institute of Food and Agricultural Sciences. https://edis.ifas.ufl.edu/publication/EP475
Marek, A. and M. Bailey. 2021. Edibles for your Landscape. County Factsheet # MCH-2104 http://sfyl.ifas.ufl.edu/media/sfylifasufledu/marion/docs/Edible-Landscaping-Pamphlet_FINAL.pdf
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