2021–2022 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus
, Citrus Production Guide

2021–2022 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus: CIR359A/CH081, rev. 5/2021

Citrus Production Guide
https://doi.org/10.32473/edis-ch081-2021
Published 2021-08-17
Mark A. Ritenour
University of Florida
Jiuxu "John" Zhang
University of Florida
https://orcid.org/0000-0001-7485-5827
Liliana M. Cano
https://orcid.org/0000-0002-7996-4181
Megan M. Dewdney
University of Florida
https://orcid.org/0000-0003-1905-7616
view on EDIS
PDF-2021

How to Cite

Ritenour, Mark A., Jiuxu "John" Zhang, Liliana M. Cano, and Megan M. Dewdney. 2021. “2021–2022 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus: CIR359A CH081, Rev. 5 2021”. EDIS 2021 (CPG). Gainesville, FL. https://doi.org/10.32473/edis-ch081-2021.
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