Keywords
Cannabis sativa
fiber
grain
seed
cannabinoid
fiber
grain
seed
cannabinoid
How to Cite
Kaur, Navdeep, Lakesh Sharma, Christine Kelly-Begazo, Mark Tancig, and Zachary Brym. 2021. “Uses of Raw Products Obtained from Hemp: Fiber, Seed, and Cannabinoids: SS-AGR-458 AG459, 9 2021”. EDIS 2021 (5). Gainesville, FL. https://doi.org/10.32473/edis-ag459-2021.
Abstract
This publication discusses three main harvestable products of hemp: fiber, seeds, and cannabinoids, along with their current and potential uses. Written by Navdeep Kaur, Lakesh K. Sharma, Christine Kelly-Begazo, Mark Tancig, and Zachary Brym, and published by the UF/IFAS Agronomy Department, September 2021.
References
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Bouloc, P., Allegret, S., Arnaud, L., and Cousquer, G. 2013. Hemp: Industrial Production and Uses. Wallingford, Oxfordshrine: CABI Publishing.
Callaway, J.C. 2004. Hempseed as a nutritional resource: An overview. Euphytica, 140, 65–72. Retrieved from http://eds.a.ebscohost.com/eds/detail/ detail?vid=8&sid=efaf575d-15f4-4ab2-9fee-a45fdf793e22%40sessionmgr4002&hid=4110&bdata=Jmxhbmc9Y3Mmc2l0ZT1lZH MtbGl2ZQ%3D%3D#AN=16342637&db=a9h
Carus, M., Karst, S., Kauffmann, A., Hobson, J., and Bertucelli, S. 2013. The European Hemp Industry: Cultivation, Processing and Applications for Fibres, Shivs and Seeds. Brussels, Belgium.
Cherney, J. and Small, E. 2016. Industrial Hemp in North America: Production, Politics and Potential. Agronomy, 6 (4): 58. https://doi.org/10.3390/agronomy6040058.
Das, L., Liu, E., Saeed, A., Williams, D.W., Hu, H., Li, C., … Shi, J. 2017. Industrial hemp as a potential bioenergy crop in comparison with kenaf, switchgrass and biomass sorghum. Bioresource Technology, 244, 641–649. https://doi.org/10.1108/ BJM-12-2017-0397
Devi, V., and Khanam, S. 2019. Comparative Study of Different Extraction Processes for Hemp (Cannabis Sativa) Seed Oil Considering Physical, Chemical and Industrial-Scale Economic Aspects.” Journal of Cleaner Production 207: 645–57. https://doi.org/10.1016/j.jclepro.2018.10.036.
González-García, S., Hospido, A., Feijoo, G. and Moreira, M.T. 2010. Life Cycle Assessment of Raw Materials for Non-Wood Pulp Mills: Hemp and Flax. Resources, Conservation and Recycling, 54 (11): 923–30. https://doi.org/10.1016/j.resconrec.2010.01.011.
Hazekamp, A. 2018. The Trouble with CBD Oil. Medical Cannabis and Cannabinoids 1 (1): 65–72. https://doi.org/10.1159/000489287.
Khoathane, M.C., Vorster, O.C., and Sadiku, E.R. 2008. Hemp Fiber-Reinforced 1-Pentene/Polypropylene Copolymer: The Effect of Fiber Loading on the Mechanical and Thermal Characteristics of the Composites.” Journal of Reinforced Plastics and Composites 27, (14): 1533–44. https://doi.org/10.1177/0731684407086325.
Leizer, C., Ribnicky, D., Poulev, A., Dushenkov, S., & Raskin, I. 2000. The Composition of Hemp Seed Oil and Its Potential as an Important Source of Nutrition. Journal of Nutraceuticals, Functional & Medical Foods, 2(4), 35–53. https://doi.org/10.1300/J133v02n04_04
Leonard, W., Zhang, P., Ying, D., and Fang, Z. 2019. Hempseed in Food Industry: Nutritional Value, Health Benefits, and Industrial Applications. Comprehensive Reviews in Food Science and Food Safety, 19 (1): 282–308. https://doi.org/10.1111/1541-4337.12517.
Pisanti, S., Malfitano, A.M., Ciaglia, E., Lamberti, A., Ranieri, R., Cuomo, G., … Bifulco, M. 2017. Cannabidiol: State of the art and new challenges for therapeutic applications. Pharmacology and Therapeutics. Pergamon. https://doi.org/10.1016/j.pharmthera.2017.02.041
Vandolah, H.J., Bauer, B.A. and Mauck, K.F. 2019. Clinicians’ Guide to Cannabidiol and Hemp Oils. Mayo Clinic Proceedings 94(9): 1840–51. https://doi.org/10.1016/j.mayocp.2019.01.003.
Bouloc, P., Allegret, S., Arnaud, L., and Cousquer, G. 2013. Hemp: Industrial Production and Uses. Wallingford, Oxfordshrine: CABI Publishing.
Callaway, J.C. 2004. Hempseed as a nutritional resource: An overview. Euphytica, 140, 65–72. Retrieved from http://eds.a.ebscohost.com/eds/detail/ detail?vid=8&sid=efaf575d-15f4-4ab2-9fee-a45fdf793e22%40sessionmgr4002&hid=4110&bdata=Jmxhbmc9Y3Mmc2l0ZT1lZH MtbGl2ZQ%3D%3D#AN=16342637&db=a9h
Carus, M., Karst, S., Kauffmann, A., Hobson, J., and Bertucelli, S. 2013. The European Hemp Industry: Cultivation, Processing and Applications for Fibres, Shivs and Seeds. Brussels, Belgium.
Cherney, J. and Small, E. 2016. Industrial Hemp in North America: Production, Politics and Potential. Agronomy, 6 (4): 58. https://doi.org/10.3390/agronomy6040058.
Das, L., Liu, E., Saeed, A., Williams, D.W., Hu, H., Li, C., … Shi, J. 2017. Industrial hemp as a potential bioenergy crop in comparison with kenaf, switchgrass and biomass sorghum. Bioresource Technology, 244, 641–649. https://doi.org/10.1108/ BJM-12-2017-0397
Devi, V., and Khanam, S. 2019. Comparative Study of Different Extraction Processes for Hemp (Cannabis Sativa) Seed Oil Considering Physical, Chemical and Industrial-Scale Economic Aspects.” Journal of Cleaner Production 207: 645–57. https://doi.org/10.1016/j.jclepro.2018.10.036.
González-García, S., Hospido, A., Feijoo, G. and Moreira, M.T. 2010. Life Cycle Assessment of Raw Materials for Non-Wood Pulp Mills: Hemp and Flax. Resources, Conservation and Recycling, 54 (11): 923–30. https://doi.org/10.1016/j.resconrec.2010.01.011.
Hazekamp, A. 2018. The Trouble with CBD Oil. Medical Cannabis and Cannabinoids 1 (1): 65–72. https://doi.org/10.1159/000489287.
Khoathane, M.C., Vorster, O.C., and Sadiku, E.R. 2008. Hemp Fiber-Reinforced 1-Pentene/Polypropylene Copolymer: The Effect of Fiber Loading on the Mechanical and Thermal Characteristics of the Composites.” Journal of Reinforced Plastics and Composites 27, (14): 1533–44. https://doi.org/10.1177/0731684407086325.
Leizer, C., Ribnicky, D., Poulev, A., Dushenkov, S., & Raskin, I. 2000. The Composition of Hemp Seed Oil and Its Potential as an Important Source of Nutrition. Journal of Nutraceuticals, Functional & Medical Foods, 2(4), 35–53. https://doi.org/10.1300/J133v02n04_04
Leonard, W., Zhang, P., Ying, D., and Fang, Z. 2019. Hempseed in Food Industry: Nutritional Value, Health Benefits, and Industrial Applications. Comprehensive Reviews in Food Science and Food Safety, 19 (1): 282–308. https://doi.org/10.1111/1541-4337.12517.
Pisanti, S., Malfitano, A.M., Ciaglia, E., Lamberti, A., Ranieri, R., Cuomo, G., … Bifulco, M. 2017. Cannabidiol: State of the art and new challenges for therapeutic applications. Pharmacology and Therapeutics. Pergamon. https://doi.org/10.1016/j.pharmthera.2017.02.041
Vandolah, H.J., Bauer, B.A. and Mauck, K.F. 2019. Clinicians’ Guide to Cannabidiol and Hemp Oils. Mayo Clinic Proceedings 94(9): 1840–51. https://doi.org/10.1016/j.mayocp.2019.01.003.