Keywords
Salmonella (Salmonellosis)
SS629
How to Cite
Abstract
De 1998 a 2007 la fruta fresca, verdura, especias y nueces fueron comúnmente asociados con brotes de gastroenteritis (Batz, Hoffman, y Morris 2011). Salmonella se ha convertido en uno de los patógenos humanos más problemáticos asociado a productos frescos, nueces y a los alimentos que contienen esos ingredientes (Batz, Hoffman, y Morris 2011; deWaal, Tian, y Plunkett 2009). Esta hoja informativa fue producida para proveer información actualizada sobre las prácticas de producción de tomate y sus asociaciones con Salmonella. Esta información es útil para los Agentes de Extensión Agraria en sus programas de educación sobre cultivos hortícolas.
This 3-page fact sheet is the Spanish-language version of SL414/SS627: Impact of Tomato Varieties and Maturity State on Susceptibility of Tomatoes to Salmonella. It was written by Massimiliano Marvasi, Max Teplitski, and George Hochmuth, and published by the UF Department of Soil and Water Science, February 2015. (Photo: Max Teplitski)
References
Batz, M. B., S. Hoffman, y J. G. Morris. 2011. Ranking the risks: the 10 pathogen-food combinations with the greatest burden on public health. Gainesville, FL: University of Florida, Emerging Pathogens Institute.
DeWaal, C. S., X. A. Tian, y D. Plunkett. 2009. Outbreak Alert! Center for Science in Public Interest.
Gu G., J. M. Cevallos-Cevallos, y A. H. van Bruggen. 2013. "Ingress of Salmonella enterica Typhimurium into tomato leaves through hydathodes." PLoS One 8: e53470. https://doi.org/10.1371/journal.pone.0053470
Jablasone, J., K. Warriner, y M. Griffiths. 2005. "Interactions of Escherichia coli O157:H7, Salmonella typhimurium and Listeria monocytogenes plants cultivated in a gnotobiotic system." Int J Food Microbiol 99: 7-18. https://doi.org/10.1016/j.ijfoodmicro.2004.06.011
Klerks, M. M., E. Franz, M. van Gent-Pelzer, C. Zijlstra, y A. H. van Bruggen. 2007. "Differential interaction of Salmonella enterica serovars with lettuce cultivars and plant-microbe factors influencing the colonization efficiency." Isme J 1: 620-631. https://doi.org/10.1038/ismej.2007.82
Marvasi, M., C. E. Cox, Y. Xu, J. T. Noel, J. J. Giovannoni, et al. 2013. "Differential regulation of Salmonella typhimurium genes involved in O-antigen capsule production and their role in persistence within tomato fruit." Mol Plant Microbe Interact 26: 793-800. https://doi.org/10.1094/MPMI-09-12-0208-R
Marvasi, M., G. J. Hochmuth, M. C. Giurcanu, A. S. George, J. T. Noel, et al. 2013. "Factors that affect proliferation of Salmonella in tomatoes post-harvest: the roles of seasonal effects, irrigation regime, crop and pathogen genotype." PLoS One 8: e80871. https://doi.org/10.1371/journal.pone.0080871
Marvasi, M., J. T. Noel, A. S. George, M. A. Farias, K. T. Jenkins, et al. 2014. "Ethylene signalling affects susceptibility of tomatoes to Salmonella." Microb Biotechnol 7: 545-555. https://doi.org/10.1111/1751-7915.12130
Shi, X., A. Namvar, M. Kostrzynska, R. Hora, y K. Warriner. 2007. "Persistence and growth of different Salmonella serovars on pre- and postharvest tomatoes." J Food Prot 70: 2725-2731 https://doi.org/10.4315/0362-028X-70.12.2725