Principles of Fertilization and Irrigation Management for Vegetables Crops Grown in Florida in the BMP Era: Introduction
Vol. 2003 No. 4, Historical Fact Sheets
Vol. 2003 No. 4

Principles of Fertilization and Irrigation Management for Vegetables Crops Grown in Florida in the BMP Era: Introduction: HS897/HS154, 1/2003

Historical Fact Sheets
https://doi.org/10.32473/edis-hs154-2003
Eric Simonne
University of Florida
George Hochmuth
University of Florida
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HS154

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Simonne, Eric, and George Hochmuth. 2003. “Principles of Fertilization and Irrigation Management for Vegetables Crops Grown in Florida in the BMP Era: Introduction: HS897/HS154, 1/2003”. EDIS 2003 (4). Gainesville, FL. https://doi.org/10.32473/edis-hs154-2003.
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Abstract

Adequate management of fertilization and irrigation has always been recognized as one of the keys to successful vegetable production in Florida. Thus, fertilization and irrigation practices have aimed at supplying enough nutrients and water to ensure economical yields. This document is HS897, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: January 2003.

https://edis.ifas.ufl.edu/hs154

https://doi.org/10.32473/edis-hs154-2003
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PDF-2003

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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