Plant Connections Leader's Guide: 4H PSL 21/4H192, rev. 1/2015

Janice Easton; Deborah J. Glauer

doi:10.32473/edis-4h192-2015

Vol. 2015 No. 2, Historical Fact Sheets

Vol. 2015 No. 2

Plant Connections Leader's Guide: 4H PSL 21/4H192, rev. 1/2015

Historical Fact Sheets

https://doi.org/10.32473/edis-4h192-2015

Published 2015-03-13

Janice Easton⁺⁻
Deborah J. Glauer⁺⁻

Janice Easton

University of Florida

Deborah J. Glauer

University of Florida

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PDF-2015

Keywords

4-H Plant Connections curriculum
4H192

How to Cite

Easton, Janice, and Deborah J. Glauer. 2015. “Plant Connections Leader’s Guide: 4H PSL 21 4H192, Rev. 1 2015”. EDIS 2015 (2). Gainesville, FL:195. https://doi.org/10.32473/edis-4h192-2015.

Abstract

This revised 195-page curriculum guide is aimed at educating youth about the basics of horticulture. Youth will be exposed to information on plants and the plant kingdom. Written by Janice Easton and Deborah J. Glauer, and published by the UF Department of 4-H Youth Development, January 2015.

4HPSL21/4H192: Plant Connections Leader's Guide (ufl.edu)

Individual Chapters:

https://doi.org/10.32473/edis-4h192-2015

view on EDIS

PDF-2015

References

Pheiffer, J.W. and Jones, J. E. Reference Guide to Handbooks and Annuals. John Wiley and Sons, Inc., 1983.

Mauseth, James. Botany: An Introduction to Plant Biology. Orlando: Saunders College Publishing, 1991.

Muller, Robert. Botany: A Functional Approach. 4th ed. New York: Macmillan Publishing Co., Inc., 1979.

Schroeder, Charles B.; Seagle, E.D.; Felton, L.M.; Ruter, J.M.; Kelly, W.T.; and Krewer, G. Introduction to Horticulture: Science and Technology. AgriScience and Technology Series. Illinois: Interstate Publishers, Inc., 1995.

Raven, Peter H., and Evert, Ray. Biology of Plants. 2nd ed. New York: Worth Publishers., 1976.

Smith, Robert, Ecology and Field Biology. 3rd ed. New York: Harper and Row Publishers, 1980.

MacCubbin, Tom. Florida Home Grown 2: The Edible Landscape. Orlando: Sentinel Communications Co., 1989.

Burgess, W., and Barkman, S. Producer Through Consumer: Partners to a Safe Food Supply. Indiana: Purdue University, 1992.

Darrow, E., ed. Student Research Projects in Food Science, Food Technology and Nutrition. Ohio: The Ohio State University, 1989.

Hochmuth, G.J, Maynard, D.N., and Sherman, M. Tomato Production Guide for Florida. Florida Cooperative Extension Service, Circular 98C, 1988.

Instructional Materials Service. Key Developments Shaping Modern World Agriculture. Texas A&M University, 1987.

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Plant Connections Leader's Guide: 4H PSL 21/4H192, rev. 1/2015

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