Analysis of the USDA’s 2017 Cow-Calf Management Practices Results: Part 1—Calf Crop and Calving Distribution
Beef cattle at the Straughn Extension Professional Development Center and at the Horse Teaching Unit.
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Keywords

USDA
Beef cattle
Calf Crop
Calving Distribution

Categories

How to Cite

Gonella-Diaza, Angela Maria, Oscar Alejandro Ojeda, João Bittar, and Mario Binelli. 2021. “Analysis of the USDA’s 2017 Cow-Calf Management Practices Results: Part 1—Calf Crop and Calving Distribution: AN375/AN375, 11/2021”. EDIS 2021 (6). https://doi.org/10.32473/edis-an375-2021.

Abstract

This publication analyzes the calf-crop and calving distribution data reported on NAHMS Beef 1997 and provides insights and practical recommendations. Written by Angela Gonella, Oscar Alejandro Ojeda-Rojas, João Bittar, and Mario Binelli, and published by the UF/IFAS Department of Animal Sciences, November 2021.

https://doi.org/10.32473/edis-an375-2021
view on EDIS
PDF-2021

References

NAHMS. 1997. Part II: Reference of 1997 Beef Cow-Calf Health & Health Management Practices: Beef ‘97. Fort Collins: United States Department of Agriculture. https://www.aphis.usda.gov/animal_health/nahms/beefcowcalf/downloads/beef97/Beef97_dr_PartII.pdf

NAHMS. 2008. Beef 2007–08 Part III: Changes in the U.S. Beef Cow-Calf Industry, 1993–2008. Accessed on April 8, 2013. https://www.aphis.usda.gov/animal_health/nahms/beefcowcalf/downloads/beef0708/Beef0708_dr_PartIII_1.pdf

NAHMS. 2020. Beef 2017: Beef Cow-Calf Management Practices in the United States, 2017. Accessed on November 1, 2021. https://www.aphis.usda.gov/animal_health/nahms/beefcowcalf/downloads/beef2017/Beef2017_dr_PartI.pdf

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