Keywords
Asteraceae (taxonomic family)
HS1276
HS1276
How to Cite
Liu, Guodong, Qingren Wang, Bonnie Wells, Yuncong Li, and David Dinkins. 2016. “Tong Hao—an Asian Vegetable Expanding in Florida: HS1276 HS1276, 3 2016”. EDIS 2016 (2). Gainesville, FL:6. https://doi.org/10.32473/edis-hs1276-2016.
Abstract
Tong Hao (Glebionis coronaria) is a member of the daisy family and therefore a relative of lettuce. It is an important vegetable in Asian communities. Grown in China for more than 900 years, Tong Hao is a branched annual leafy herb that can be cooked and eaten. This 6-page fact sheet provides background information about Tong Hao, including information on growing, harvesting, and cooking it. Written by Guodong Liu, Qingren Wang, Bonnie Wells, Yuncong Li, and David Dinkins, and published by the Horticultural Sciences Department, March 2016.
HS1276/HS1276: Tong Hao—an Asian Vegetable Expanding in Florida (ufl.edu)
References
Harrington, G. and J. Harrington. 2009. Grow Your Own Chinese Vegetables. North Adams, MA: Storey Publishing.
He, S.-A., T.-S. Yi, S.-J. Pei, and H.-W. Huang. 2015. "Crop Plants and Their Wild Relatives." In: Plants in China: A Companion to the Flora of China, eds. De-Yuan Hong and Stephen Blackmore. New York: Cambridge University Press. pp. 283-308.
Liu, G. D., E. H. Simonne, K. T. Morgan, G. J. Hochmuth, M. Ozores-Hampton, and S. Agehara. 2015. Fertilizer Management for Vegetable Production in Florida. CV296. Gainesville: University of Florida Institute of Food and Agricultural Sciences. Accessed February 4, 2016. http://edis.ifas.ufl.edu/cv296
Olabiyi, T.I., I.O. Adepoju, S.A. Abolusoro and E.E.A. Oyedunmade. 2011. "Suppression of Nematode Pests of Tomato with Aqueous Leaf Extracts of Nitta, Tobacco and Pawpaw." American-Eurasian Journal of Agronomy 4(2): 23-27.
Sainath, D.S.U, V.S. Patil, V.K. Deshpande, and R. Hunje. 2014. "Effect of different growth regulators on seed yield and quality attributes in annual chrysanthemum." Karnataka Journal of Agricultural Science 27(2): 123-134.
Stephens, J. M. 1994. Chrysanthemum, Edible-Chrysanthemum coronarium L. HS582. Gainesville: University of Florida Institute of Food and Agricultural Sciences. Accessed February 3, 2016. https://edis.ifas.ufl.edu/mv049
USDA-ARS. 2015. National Nutrient Database for Standard Reference Release 28, Full Report (All Nutrients) 11157, Chrysanthemum, garland, raw. Accessed February 3, 2016. http://ndb.nal.usda.gov/ndb/foods/show/2925?fg=&manu=&lfacet=&format=Full&count=&max=35&offset=&sort=&qlookup=11157
He, S.-A., T.-S. Yi, S.-J. Pei, and H.-W. Huang. 2015. "Crop Plants and Their Wild Relatives." In: Plants in China: A Companion to the Flora of China, eds. De-Yuan Hong and Stephen Blackmore. New York: Cambridge University Press. pp. 283-308.
Liu, G. D., E. H. Simonne, K. T. Morgan, G. J. Hochmuth, M. Ozores-Hampton, and S. Agehara. 2015. Fertilizer Management for Vegetable Production in Florida. CV296. Gainesville: University of Florida Institute of Food and Agricultural Sciences. Accessed February 4, 2016. http://edis.ifas.ufl.edu/cv296
Olabiyi, T.I., I.O. Adepoju, S.A. Abolusoro and E.E.A. Oyedunmade. 2011. "Suppression of Nematode Pests of Tomato with Aqueous Leaf Extracts of Nitta, Tobacco and Pawpaw." American-Eurasian Journal of Agronomy 4(2): 23-27.
Sainath, D.S.U, V.S. Patil, V.K. Deshpande, and R. Hunje. 2014. "Effect of different growth regulators on seed yield and quality attributes in annual chrysanthemum." Karnataka Journal of Agricultural Science 27(2): 123-134.
Stephens, J. M. 1994. Chrysanthemum, Edible-Chrysanthemum coronarium L. HS582. Gainesville: University of Florida Institute of Food and Agricultural Sciences. Accessed February 3, 2016. https://edis.ifas.ufl.edu/mv049
USDA-ARS. 2015. National Nutrient Database for Standard Reference Release 28, Full Report (All Nutrients) 11157, Chrysanthemum, garland, raw. Accessed February 3, 2016. http://ndb.nal.usda.gov/ndb/foods/show/2925?fg=&manu=&lfacet=&format=Full&count=&max=35&offset=&sort=&qlookup=11157