Water and Nutrient Management Guidelines for Greenhouse Hydroponic Vegetable Production in Florida: HS1274/HS1274, 12/2015

Robert C. Hochmuth; Natalie B. Parkell; Wanda L. Laughlin; Sean C. Rider

doi:10.32473/edis-hs1274-2015

Vol. 2016 No. 1, Historical Fact Sheets

Vol. 2016 No. 1

Water and Nutrient Management Guidelines for Greenhouse Hydroponic Vegetable Production in Florida: HS1274/HS1274, 12/2015

Historical Fact Sheets

https://doi.org/10.32473/edis-hs1274-2015

Published 2016-02-16

Robert C. Hochmuth⁺⁻
Natalie B. Parkell⁺⁻
Wanda L. Laughlin⁺⁻
Sean C. Rider⁺⁻

Robert C. Hochmuth

University of Florida

Natalie B. Parkell

University of Florida

Wanda L. Laughlin

University of Florida

Sean C. Rider

University of Florida

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PDF-2015

Keywords

Hydroponic Production
HS1274

How to Cite

Hochmuth, Robert C., Natalie B. Parkell, Wanda L. Laughlin, and Sean C. Rider. 2016. “Water and Nutrient Management Guidelines for Greenhouse Hydroponic Vegetable Production in Florida: HS1274/HS1274, 12/2015”. EDIS 2016 (1). Gainesville, FL:7. https://doi.org/10.32473/edis-hs1274-2015.

Abstract

Many small farms are implementing greenhouse hydroponic systems. Perhaps the most challenging aspect of crop management for smaller growers is the control of water and nutrient delivery in a soilless media system. This 7-page fact sheet focuses on relatively inexpensive strategies to help small growers know both when to start irrigation events and how long to run a single event when growing in soilless media. Written by Robert C. Hochmuth, Natalie B. Parkell, Wanda L. Laughlin, and Sean C. Rider, and published by the Horticultural Sciences Department, December 2015.

HS1274/HS1274: Water and Nutrient Management Guidelines for Greenhouse Hydroponic Vegetable Production in Florida (ufl.edu)

https://doi.org/10.32473/edis-hs1274-2015

view on EDIS

PDF-2015

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Water and Nutrient Management Guidelines for Greenhouse Hydroponic Vegetable Production in Florida: HS1274/HS1274, 12/2015

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