Manejo del COVID-19: Granjas de frutas y verduras, y empacadoras
Vol. 2020, Food Science and Human Nutrition Department
Vol. 2020

Manejo del COVID-19: Granjas de frutas y verduras, y empacadoras: FSHN20-25s/FS394, 2/2021

Food Science and Human Nutrition Department
https://doi.org/10.32473/edis-fs394-2021
Published 2021-02-10
Laurel Dunn, Ph.D.
University of Georgia
https://orcid.org/0000-0003-0786-5253
Michelle D. Danyluk
University of Florida
The virus that causes COVID-19
view on EDIS
PDF-2021

Keywords

COVID-19
Coronavirus
FS394

Categories

How to Cite

Dunn, Laurel, and Michelle D. Danyluk. 2021. “Manejo Del COVID-19: Granjas De Frutas Y Verduras, Y Empacadoras: FSHN20-25s FS394, 2 2021”. EDIS 2020 (February). Gainesville, FL:2. https://doi.org/10.32473/edis-fs394-2021.
APA Chicago IEEE MLA

Download Citation

Endnote/Zotero/Mendeley (RIS) BibTeX

Abstract

This is the Spanish-language translation of FSHN20-25/FS366: Handling COVID-19: Produce Farms and Packinghouses. This material is adapted from the version published at https://foodsafety.ces.ncsu.edu/covid-19-resources/. Written by Laurel Dunn and published by the UF/IFAS Food Science and Human Nutrition Department, February 2021.

FSHN20-25s/FS394: Manejo del COVID-19: Granjas de frutas y verduras, y empacadoras (ufl.edu)

https://doi.org/10.32473/edis-fs394-2021
view on EDIS
PDF-2021
Copyright (c) 2021 UF/IFAS

Most read articles by the same author(s)

<< < 2 3 4