Small-to-Medium-Scale Sensory Evaluation of Horticultural Crops: Standard Sensory Practices
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How to Cite

Campbell, Sean, and Charles Sims. 2021. “Small-to-Medium-Scale Sensory Evaluation of Horticultural Crops: Standard Sensory Practices”. EDIS 2021 (3). https://doi.org/10.32473/edis-ep602-2021.

Abstract

This new 5-page publication of the UF/IFAS Environmental Horticulture Department is the third in a series designed to assist producers in the small-to-medium-sized sensory evaluation of their horticultural crops, summarizing the standard sensory evaluation practices established for testing environment, sample ballots, panelist recruitment, and sample preparation. Written by Sean M. Campbell and Charles A. Sims.

https://doi.org/10.32473/edis-ep602-2021
Requires Subscription view on EDIS
Requires Subscription EP602

References

Lawless, H. T., and H. Heymann. 2010. Sensory Evaluation of Food: Principles and Practices. New York: Springer. https://doi.org/10.1007/978-1-4419-6488-5_3

Lucak, C., and J. Delwiche. 2009. "Efficacy of Various Palate Cleansers with Representative Foods." Chemosensory Perception 2 (1): 32–39. https://doi.org/10.1007/s12078-009-9036-6

Rogers, L. 2017. Sensory Panel Management: A Practical Handbook for Recruitment, Training and Performance. Sawston, UK: Woodhead Publishing.

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