Keywords
Humulus lupulis
medicinal
harvest
beer
How to Cite
Abstract
Hops (Humulus lupulus) are perennial plants commonly harvested for their mature strobiles, also referred to as cones, which are primarily dried and used as a bittering agent and preservative in beer production. The two primary factors of harvest timing and harvest method can have large impacts on the quality and economics of the finished product. The decision of when and how to harvest is important and should rely upon growing-region-specific environmental conditions, physical observations of the cones, and the wants and needs of the individual producer. This new 4-page publication of the UF/IFAS Environmental Horticulture Department describes the primary methods used in hop harvesting, including field, indoor, and machine harvesting. Written by Sean Michael Campbell and Brian J. Pearson.
https://edis.ifas.ufl.edu/ep578
Accessibility Summary:
In accordance with Title II regulations this content meets all points of exemption as Archived web content and/or Preexisting conventional electronic documents.
References
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Gorst Valley Hops. n.d. "Hop Harvesting and Processing: Harvesting to Drying to Processing—Methods Overview." PowerPoint Slideshow. https://jhawkins54.typepad.com/files/hop-harvesting-and-processing-gorst-valley-hops.pdf.
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