2020–2021 Vegetable Production Handbook: Chapter 16. Strawberry Production
, Management Recommendations

2020–2021 Vegetable Production Handbook: Chapter 16. Strawberry Production: HS736/CV134, rev. 4/2020

Management Recommendations
https://doi.org/10.32473/edis-cv134-2020
Published 2020-10-07
Vance M. Whitaker
UF
Nathan S. Boyd
UF
Natalia A. Peres
UF
Johan Desaeger
UF
Sriyanka Lahiri
UF
Peter J. Dittmar
UF
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PDF-2020

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Whitaker, Vance M., Nathan S. Boyd, Natalia A. Peres, Johan Desaeger, Sriyanka Lahiri, and Peter J. Dittmar. 2020. “2020–2021 Vegetable Production Handbook: Chapter 16. Strawberry Production: HS736 CV134, Rev. 4 2020”. EDIS 2020 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv134-2020.
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https://doi.org/10.32473/edis-cv134-2020
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PDF-2020

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