2020–2021 Florida Citrus Production Guide: Introduction
, Citrus Production Guide

2020–2021 Florida Citrus Production Guide: Introduction: Chapter 1, CPMG01/CG033, rev. 4/2020

Citrus Production Guide
https://doi.org/10.32473/edis-cg033-2020
Published 2020-08-19
Lauren M. Diepenbrock
University of Florida
https://orcid.org/0000-0003-2942-2066
Megan M. Dewdney
University of Florida
https://orcid.org/0000-0003-1905-7616
Tripti Vashisth
University of Florida
https://orcid.org/0000-0001-7679-1476
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Diepenbrock, Lauren M., Megan M. Dewdney, and Tripti Vashisth. 2020. “2020–2021 Florida Citrus Production Guide: Introduction: Chapter 1, CPMG01 CG033, Rev. 4 2020”. EDIS 2020 (CPG). Gainesville, FL. https://doi.org/10.32473/edis-cg033-2020.
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https://doi.org/10.32473/edis-cg033-2020
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