Weed Management in Small Grains Harvested for Grain
Vol. 2020 No. 3, Agronomy Department
Vol. 2020 No. 3

Weed Management in Small Grains Harvested for Grain: SS-AGR-07/WG009, rev. 05/2020

Agronomy Department
https://doi.org/10.32473/edis-wg009-2020
Published 2020-12-22
Jason Ferrell
Gregory MacDonald
Pratap Devkota
UF/IFAS WFREC (JAy Research Center)
Awnless triticale variety.
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Keywords

Winter crops; cereal crops

How to Cite

Ferrell, Jason, Gregory MacDonald, and Pratap Devkota. 2020. “Weed Management in Small Grains Harvested for Grain: SS-AGR-07/WG009, Rev. 05/2020”. EDIS 2020 (3). Gainesville, FL. https://doi.org/10.32473/edis-wg009-2020.
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Abstract

Successful weed control in small grains involves using good management practices in all phases of production. In Florida, winter weeds compete with small grains for moisture, nutrients, and light, with the greatest amount of competition occurring during the first six to eight weeks after planting. Weeds also cause harvest problems the following spring when the small grain is mature. This 4-page publication discusses crop competition, knowing your weeds, and chemical control. Written by J. A. Ferrell, G. E. MacDonald, and P. Devkota, and published by the UF/IFAS Agronomy Department, revised May 2020.

https://doi.org/10.32473/edis-wg009-2020
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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