How to Cite
Chapin, Travis K., Michelle D. Danyluk, Renee M. Goodrich-Schneider, Keith R. Schneider, Matt Krug, Mark A. Ritenour, and Tripti Vashisth. 2020. “2020–2021 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower: Chapter 9, CPG09/CG090, Rev. 4/2020”. EDIS 2020 (CPG). Gainesville, FL. https://doi.org/10.32473/edis-cg090-2020.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.
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