2020–2021 Florida Citrus Production Guide: Nutrition Management for Citrus Trees
, Citrus Production Guide

2020–2021 Florida Citrus Production Guide: Nutrition Management for Citrus Trees: Chapter 16, CMG13/CG091, rev. 3/2020

Citrus Production Guide
https://doi.org/10.32473/edis-cg091-2020
Published 2020-08-19
Kelly T. Morgan
University of Florida
https://orcid.org/0000-0001-8919-0231
Davie Kadyampakeni
University of Florida
https://orcid.org/0000-0002-5034-8190
Mongi Zekri
University of Florida
Arnold W. Schumann
University of Florida
Tripti Vashisth
University of Florida
https://orcid.org/0000-0001-7679-1476
Thomas A. Obreza
University of Florida
book cover for 2020-2021 Florida Citrus Production Guide
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Morgan, Kelly T., Davie Kadyampakeni, Mongi Zekri, Arnold W. Schumann, Tripti Vashisth, and Thomas A. Obreza. 2020. “2020–2021 Florida Citrus Production Guide: Nutrition Management for Citrus Trees: Chapter 16, CMG13 CG091, Rev. 3 2020”. EDIS 2020 (CPG). Gainesville, FL. https://doi.org/10.32473/edis-cg091-2020.
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https://doi.org/10.32473/edis-cg091-2020
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