Abstract
If you have school-age children, you may have heard that the 2012 school year brought major changes to the meals children eat at school. All meals provided through the School Breakfast and National School Lunch Programs now must be consistent with the USDA’s Dietary Guidelines for Americans. This 6-page fact sheet was written by Jenna Norris, Karla P. Shelnutt, and Gail P. A. Kauwell, and published by the UF Department of Family Youth and Community Sciences, October 2013.
http://edis.ifas.ufl.edu/fy1396
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References
Food Resource and Access Center (FRAC). (n.d.). School meal nutrition standards. Retrieved from http://frac.org/federal-foodnutrition-programs/school-breakfast-program/school-meal-nutrition-standards
Food Resource and Access Center (FRAC). (2010). How improving federal nutrition program access and quality work together to reduce hunger and promote healthy eating. Retrieved from www.frac.org/pdf/CNR01_qualityandaccess.pdf
Squires, J. (2012). Offer vs. serve and the national school lunch program 2012-13 [PowerPoint slides]. North Carolina Child Nutrition Services. Retrieved from http://childnutrition.ncpublicschools.gov
USDA. (n.d.). The school day just got healthier. Retrieved from http://cspinet.org/new/pdf/new-school-meals-faq.pdf
USDA. (2012a). Implementation timeline for final rule. Retrieved from www.fns.usda.gov/cnd/governance/legislation/implementation_timeline.pdf
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