Healthy Eating: Fluids
Vol. 2012 No. 10, Historical Fact Sheets
Vol. 2012 No. 10

Healthy Eating: Fluids: FCS8569/FY070, rev. 10/2012

Historical Fact Sheets
https://doi.org/10.32473/edis-fy070-2012
Published 2012-10-31
Linda B. Bobroff
University of Florida
Luisa Oliver-Cordero
University of Florida
Emily Minton
University of Florida
Glasses of milk, water, and orange juice.
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PDF-2012

Keywords

FY070

How to Cite

Bobroff, Linda B., Luisa Oliver-Cordero, and Emily Minton. 2012. “Healthy Eating: Fluids: FCS8569 FY070, Rev. 10 2012”. EDIS 2012 (10). Gainesville, FL. https://doi.org/10.32473/edis-fy070-2012.
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Abstract

More than one-half of an adult human body weight is water. Water brings nutrients to the cells in our bodies and removes waste. Our bodies cannot function without an adequate water supply. This revised 2-page fact sheet was written by Linda B. Bobroff, Luisa Oliver-Cordero, and Emily Minton, and published by the UF Department of Family, Youth and Community Sciences, October 2012.

FCS8569/FY070: Healthy Eating: Fluids (ufl.edu)

https://doi.org/10.32473/edis-fy070-2012
view on EDIS
PDF-2012
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