Healthy Eating: Cooking for One
Vol. 2012 No. 5, Historical Fact Sheets
Vol. 2012 No. 5

Healthy Eating: Cooking for One: FCS80008/FY1302, 5/2012

Historical Fact Sheets
https://doi.org/10.32473/edis-fy1302-2012
Published 2012-05-31
Emily Minton
University of Florida
Measuring cups.
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PDF-2012

Keywords

FY1302

How to Cite

Minton, Emily. 2012. “Healthy Eating: Cooking for One: FCS80008/FY1302, 5/2012”. EDIS 2012 (5). Gainesville, FL. https://doi.org/10.32473/edis-fy1302-2012.
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Abstract

You may think that cooking for one is a difficult task because most recipes are intended to serve four or more people. However, there are things you can do to make cooking for one easy and enjoyable. This 2-page fact sheet includes a table of measurements for reducing recipes. Written by Emily Minton and published by the UF Department of Family, Youth and Community Sciences, May 2012.

FCS80008/FY1302: Healthy Eating: Cooking for One (ufl.edu)

https://doi.org/10.32473/edis-fy1302-2012
view on EDIS
PDF-2012

References

Cooking for One (updated February 2012), http://www.helpguide.org/life/cooking_for_one_fast_easy_healthy.htm. Accessed May 8, 2012.

Healthy Cooking for 1 or 2 (August 2011), http://www.mayoclinic.com/health/healthy-cooking/HQ00474. Accessed May 8, 2012.

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