Keywords
FY1302
How to Cite
Minton, Emily. 2012. “Healthy Eating: Cooking for One: FCS80008 FY1302, 5 2012”. EDIS 2012 (5). Gainesville, FL. https://doi.org/10.32473/edis-fy1302-2012.
Abstract
You may think that cooking for one is a difficult task because most recipes are intended to serve four or more people. However, there are things you can do to make cooking for one easy and enjoyable. This 2-page fact sheet includes a table of measurements for reducing recipes. Written by Emily Minton and published by the UF Department of Family, Youth and Community Sciences, May 2012.
References
Cooking for One (updated February 2012), http://www.helpguide.org/life/cooking_for_one_fast_easy_healthy.htm. Accessed May 8, 2012.
Healthy Cooking for 1 or 2 (August 2011), http://www.mayoclinic.com/health/healthy-cooking/HQ00474. Accessed May 8, 2012.