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Abstract
You may think that cooking for one is a difficult task because most recipes are intended to serve four or more people. However, there are things you can do to make cooking for one easy and enjoyable. This 2-page fact sheet includes a table of measurements for reducing recipes. Written by Emily Minton and published by the UF Department of Family, Youth and Community Sciences, May 2012.
FCS80008/FY1302: Healthy Eating: Cooking for One (ufl.edu)
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In accordance with Title II regulations this content meets all points of exemption as Archived web content and/or Preexisting conventional electronic documents.
References
Cooking for One (updated February 2012), http://www.helpguide.org/life/cooking_for_one_fast_easy_healthy.htm. Accessed May 8, 2012.
Healthy Cooking for 1 or 2 (August 2011), http://www.mayoclinic.com/health/healthy-cooking/HQ00474. Accessed May 8, 2012.