Autism Spectrum Disorder and Diet
Two plates of food.
PDF-2012

Keywords

FY1258

How to Cite

Zitt, Michelle A., Karla P. Shelnutt, and Gail P. A. Kauwell. 2012. “Autism Spectrum Disorder and Diet: FCS8991/FY1258, 3/2012”. EDIS 2012 (2). Gainesville, FL. https://doi.org/10.32473/edis-fy1258-2012.

Abstract

There are thousands of Internet sites about ASD and diet, but much of the information has no scientific proof. If you are considering making changes to your child's diet, the information in this 4-page fact sheet will help you to understand the potential risks and benefits of these changes. Written by Michelle A. Zitt, Karla P. Shelnutt, and Gail P. A. Kauwell, and published by the UF Department of Family, Youth and Community Sciences, March 2012.

 

https://doi.org/10.32473/edis-fy1258-2012
PDF-2012

References

Cermack SA, Curtin C, Bandini LG. Food selectivity and sensory sensitivity in children with autism spectrum disorders. J Am Diet Assoc. 2010;110:238-246. https://doi.org/10.1016/j.jada.2009.10.032

Buie T, Fuchs GJ, Futura GT, Kooros K, Levy J, Lewis JD, Wershil BK, Winter H. Recommendations for evaluation and treatment of common gastrointestinal problems in children with ASDs. Pediatrics. 2010;125: S19-S29. https://doi.org/10.1542/peds.2009-1878D

Levy SE, Hyman SL. Novel Treatments for Autistic Spectrum Disorders. Ment Retard Dev Disabil Res Rev. 2005;11:131-142. https://doi.org/10.1002/mrdd.20062

Elder JH. The gluten-free, casein-free diet in autism: An overview with clinical implications. Nutr Clin Pract. 2008;23:583. https://doi.org/10.1177/0884533608326061

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