Weeds and Epidemiology of Bacterial Leaf Spot of Lettuce in the Everglades Agricultural Area
Vol. 2011 No. 5/6, Historical Fact Sheets
Vol. 2011 No. 5/6

Weeds and Epidemiology of Bacterial Leaf Spot of Lettuce in the Everglades Agricultural Area: SS-AGR-347/AG357, 5/2011

Historical Fact Sheets
https://doi.org/10.32473/edis-ag357-2011
Published 2011-06-30
Dennis C. Odero
University of Florida
EDIS Cover Volume 2011 Number 5/6 Extension agent image
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Keywords

AG357

How to Cite

Odero, Dennis C. 2011. “Weeds and Epidemiology of Bacterial Leaf Spot of Lettuce in the Everglades Agricultural Area: SS-AGR-347/AG357, 5/2011”. EDIS 2011 (5/6). Gainesville, FL. https://doi.org/10.32473/edis-ag357-2011.
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Abstract

This 2-page fact sheet briefly covers the history, symptoms, and epidemiology of this disease of lettuce. Written by D.C. Odero, and published by the UF Department of Agronomy, May 2011.

SS-AGR-347/AG357: Weeds and Epidemiology of Bacterial Leaf Spot of Lettuce in the Everglades Agricultural Area (ufl.edu)

https://doi.org/10.32473/edis-ag357-2011
view on EDIS
PDF-2011

References

Barak, Jeri D., Steven T. Koike, and Robert L. Gilbertson. "Role of crop debris and weeds in the epidemiology of bacterial leaf spot of lettuce in California." Plant Disease 85 (2001): 169-78. https://doi.org/10.1094/PDIS.2001.85.2.169

Davis, R. Michael, Krishna V. Subbarao, Richard N. Raid, and Edward A. Kurtz. Compendium of Lettuce Diseases. St. Paul: APS Press, 1997.

Pernezny, Ken, Richard N. Raid, Robert E. Stall, N. C. Hodge, and Janice Collins. "An outbreak of bacterial spot of lettuce in Florida caused by Xanthomonas campestris pv. vitians." Plant Disease 79 (1995): 359-60. https://doi.org/10.1094/PD-79-0359

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