Gloriously Good Whole Grains
Vol. 2011 No. 5/6, Historical Fact Sheets
Vol. 2011 No. 5/6

Gloriously Good Whole Grains: FCS8940/FY1222, 4/2011

Historical Fact Sheets
https://doi.org/10.32473/edis-fy1222-2011
Published 2011-06-30
Paula G. Harris
Karla P. Shelnutt
University of Florida
EDIS Cover Volume 2011 Number 5/6 Extension agent image
PDF-2011

Keywords

FY1222

How to Cite

Harris, Paula G., and Karla P. Shelnutt. 2011. “Gloriously Good Whole Grains: FCS8940/FY1222, 4/2011”. EDIS 2011 (5/6). Gainesville, FL. https://doi.org/10.32473/edis-fy1222-2011.
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Abstract

You know they are good for you and that you should eat more of them, but have you ever really wondered what “whole grains” are and why they are important? If you have, you probably are not alone. Would you like to know if all grains created equal or how to tell the difference between a refined grain and a whole grain? Well, look no further. This 3-page fact sheet will answer your questions about whole grains and help you understand what makes whole grains so glorious. Written by Paula G. Harris and Karla P. Shelnutt and published by the UF Department of Family Youth and Community Sciences, April 2011.

 

https://doi.org/10.32473/edis-fy1222-2011
PDF-2011
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