Alimentación Saludable: El calcio: FCS8568-Span/FY069, rev. 1/2011

Linda B. Bobroff

doi:10.32473/edis-fy069-2011

Vol. 2011 No. 4, Historical Fact Sheets

Vol. 2011 No. 4

Alimentación Saludable: El calcio: FCS8568-Span/FY069, rev. 1/2011

Historical Fact Sheets

https://doi.org/10.32473/edis-fy069-2011

Published 2011-04-30

Linda B. Bobroff⁺⁻

Linda B. Bobroff

University of Florida

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FY069

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Bobroff, Linda B. 2011. “Alimentación Saludable: El Calcio: FCS8568-Span FY069, Rev. 1 2011”. EDIS 2011 (4). Gainesville, FL. https://doi.org/10.32473/edis-fy069-2011.

Abstract

El calcio es el mineral fundamental que se encuentra en nuestros huesos y dientes. Nosotros necesitamos calcio para el buen funcionamiento de los músculos y nervios. El calcio también ayuda para la coagulación de la sangre.

This revised 3-page fact sheet is the Spanish language version of FCS8568/FY068: Healthy Eating: Calcium. Written by Linda B. Bobroff and published by the UF Department of Family Youth and Community Sciences, January 2011.

FCS8568-Sp/FY069: Alimentación Saludable: El calcio (ufl.edu)

https://doi.org/10.32473/edis-fy069-2011

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Alimentación Saludable: El calcio: FCS8568-Span/FY069, rev. 1/2011

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