Abstract
FE837, a 4-page illustrated fact sheet by Edward A. Evans and Sikavas Nalampang, provides an estimate of the costs and returns associated with avocado production in Miami-Dade County and a brief analysis of the profitability of the industry. Includes references. Published by the UF Department of Food and Resource Economics, June 2010.
References
Bronson, C. 2010. Cooperative Agricultural Pest Survey Trapping Program Identifies Redbay Ambrosia Beetle in Miami-Dade County. Florida Department of Agriculture and Consumer Services, Tallahassee, FL. http://www.doacs.state.fl.us/press/2010/03092010.html
Pal Brooks. 2009. Personal communications. Brooks Tropicals, Inc., Homestead, FL. (June 10).
Jonathan Crane. 2010. Personal communications. University of Florida, Tropical Research and Education Center, Homestead, FL (January 7).
Crane, J.H., C.F. Balerdi, and C.W. Campbell. 2001. The Avocado. Electronic Data Information Source (EDIS) MG213 [Circular 1034]. Department of Horticultural Sciences, University of Florida, Gainesville, FL. http://edis.ifas.ufl.edu/MG213
NASS/USDA. 2008. Noncitrus Fruits and Nuts: 2008 Preliminary Summary, FrNt1-3(09)a. National Agricultural Statistic Service, United States Department of Agriculture, Washington, D.C. http://usda.mannlib.cornell.edu/usda/nass/NoncFruiNu//2000s/2009/NoncFruiNu-01-23-2009_revision.pdf
NASS/USDA. 2009. 2007 Census of Agriculture, Florida State and County Data, Volume 1: Graphic Area Series, Part 9. National Agricultural Statistical Service, United States Department of Agriculture, Washington, D.C. http://www.agcensus.usda.gov/Publications/2007/Full_Report/Volume_1,_Chapter_1_State_Level/Florida/flv1.pdf