Processed Fruit Marketing Alternatives for Florida Citrus Growers: FE831/FE831, 4/2010

Robert A. Morris

doi:10.32473/edis-fe831-2010

Vol. 2010 No. 3, Historical Fact Sheets

Vol. 2010 No. 3

Processed Fruit Marketing Alternatives for Florida Citrus Growers: FE831/FE831, 4/2010

Historical Fact Sheets

https://doi.org/10.32473/edis-fe831-2010

Published 2010-05-31

Robert A. Morris⁺⁻

Robert A. Morris

University of Florida

EDIS Cover Volume 2010 Number 3 evaluating trees image

PDF-2010

Keywords

FE831

How to Cite

Morris, Robert A. 2010. “Processed Fruit Marketing Alternatives for Florida Citrus Growers: FE831 FE831, 4 2010”. EDIS 2010 (3). Gainesville, FL. https://doi.org/10.32473/edis-fe831-2010.

Abstract

FE831, a 12-page fact sheet by Robert A. Morris, discusses several options available for pricing citrus fruit, tradeoffs between risk and gain for each, and potential issues for the future of citrus pricing. Published by the UF Department of Food and Resource Economics, April 2010.

https://doi.org/10.32473/edis-fe831-2010

PDF-2010

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Processed Fruit Marketing Alternatives for Florida Citrus Growers: FE831/FE831, 4/2010

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