Structure Overview of the Florida Citrus Industry in 2009
Vol. 2010 No. 2, Historical Fact Sheets
Vol. 2010 No. 2

Structure Overview of the Florida Citrus Industry in 2009: FE832/FE832, 3/2010

Historical Fact Sheets
https://doi.org/10.32473/edis-fe832-2010
Published 2010-04-30
Robert A. Morris
University of Florida
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PDF-2010

Keywords

FE832

How to Cite

Morris, Robert A. 2010. “Structure Overview of the Florida Citrus Industry in 2009: FE832 FE832, 3 2010”. EDIS 2010 (2). Gainesville, FL. https://doi.org/10.32473/edis-fe832-2010.
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Abstract

FE832, a 7-page illustrated fact sheet by Robert A. Morris, provide readers an understanding of the Florida citrus industry and how it functions. Includes references. Published by the UF Department of Food and Resource Economics, March 2010.

 

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In accordance with Title II regulations this content meets all points of exemption as Archived web content and/or Preexisting conventional electronic documents.

https://doi.org/10.32473/edis-fe832-2010
PDF-2010

References

USDA/NASS/FASS. 2009. Commercial Citrus Inventory 2008. United States Department of Agriculture, National Agricultural Statistics Service, Florida Agricultural Statistics Service, Orlando, FL (June).

Rahmani, Mohammad and Alan W. Hodges. 2009. Economic impacts of the Florida citrus industry in 2007-08. Electronic Data Information Service (EDIS) FE802. Food and Resource Economics Department, University of Florida, Gainesville, FL. http://www.edis.ifas.ufl.edu/FE802 https://doi.org/10.32473/edis-fe802-2009

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