Weed Control in Potato: HS194/WG035, rev. 4/2009

William M. Stall; Chad M. Hutchinson

doi:10.32473/edis-wg035-2009

Vol. 2009 No. 3, Historical Fact Sheets

Vol. 2009 No. 3

Weed Control in Potato: HS194/WG035, rev. 4/2009

Historical Fact Sheets

https://doi.org/10.32473/edis-wg035-2009

Published 2009-04-30

William M. Stall⁺⁻
Chad M. Hutchinson⁺⁻

William M. Stall

University of Florida

Chad M. Hutchinson

University of Florida

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WG035

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Stall, William M., and Chad M. Hutchinson. 2009. “Weed Control in Potato: HS194/WG035, Rev. 4/2009”. EDIS 2009 (3). Gainesville, FL. https://doi.org/10.32473/edis-wg035-2009.

Abstract

Revised! HS-194, a 3-page fact sheet by William M. Stall and Chad M. Hutchinson, describes effective weed management practices for cultivation of potatoes in Florida, and a table of chemical weed controls. Published by the UF Department of Horticultural Sciences, April 2009.

HS194/WG035: Weed Management in Potato (ufl.edu)

https://doi.org/10.32473/edis-wg035-2009

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Weed Control in Potato: HS194/WG035, rev. 4/2009

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