Weed Control in Cole or Brassica Leafy Vegetables (Broc., Cabb., Caul., Collards, Mustard, Turnips, Kale): HS189/WG028, rev. 4/2009

William M. Stall

doi:10.32473/edis-wg028-2009

Vol. 2009 No. 3, Historical Fact Sheets

Vol. 2009 No. 3

Weed Control in Cole or Brassica Leafy Vegetables (Broc., Cabb., Caul., Collards, Mustard, Turnips, Kale): HS189/WG028, rev. 4/2009

Historical Fact Sheets

https://doi.org/10.32473/edis-wg028-2009

Published 2009-04-30

William M. Stall⁺⁻

William M. Stall

University of Florida

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WG028

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Stall, William M. 2009. “Weed Control in Cole or Brassica Leafy Vegetables (Broc., Cabb., Caul., Collards, Mustard, Turnips, Kale): HS189/WG028, Rev. 4/2009”. EDIS 2009 (3). Gainesville, FL. https://doi.org/10.32473/edis-wg028-2009.

Abstract

Revised! HS-189, a 5-page fact sheet by William M. Stall, describes effective weed management practices for cultivation of cole or Brassica leafy vegetables in Florida, and a table of chemical weed controls. Published by the UF Department of Horticultural Sciences, April 2009.

HS189/WG028: Weed Control in Cole or Brassica Leafy Vegetables (Broccoli, Cabbage, Cauliflower, Collard, Mustard, Turnip, and Kale) (ufl.edu)

https://doi.org/10.32473/edis-wg028-2009

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PDF-2009

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Weed Control in Cole or Brassica Leafy Vegetables (Broc., Cabb., Caul., Collards, Mustard, Turnips, Kale): HS189/WG028, rev. 4/2009

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