Tendencias Recientes en la Producción, Comercio y Consumo de Mango en el Mundo y en los Estados Unidos
Vol. 2009 No. 1, Historical Fact Sheets
Vol. 2009 No. 1

Tendencias Recientes en la Producción, Comercio y Consumo de Mango en el Mundo y en los Estados Unidos: FE790/FE790, 11/2008

Historical Fact Sheets
https://doi.org/10.32473/edis-fe790-2008
Published 2009-01-23
Edward A. Evans
University of Florida
EDIS Cover Volume 2009 Number 1 dairy farm image
PDF-2008

Keywords

FE790

How to Cite

Evans, Edward A. 2009. “Tendencias Recientes En La Producción, Comercio Y Consumo De Mango En El Mundo Y En Los Estados Unidos: FE790 FE790, 11 2008”. EDIS 2009 (1). Gainesville, FL. https://doi.org/10.32473/edis-fe790-2008.
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Abstract

FE790 is the Spanish language version of FE718, “Recent Trends in World and U.S. Mango Production, Trade, and Consumption,” a 7-page article by Edward A. Evans. It summarizes some of the recent trends in world and U.S. mango production, trade, and consumption. Includes references. Published by the UF Department of Food and Resource Economics, November 2008.

https://doi.org/10.32473/edis-fe790-2008
PDF-2008

References

ERS Online. Economic Research Service, United States Department of Agriculture, Washington, D.C. http://www.ers.usda.gov/Data/FoodConsumption/FoodAvailSpreadsheets.htm

FAOSTAT. 2007. FAO Statistics, Food and Agriculture Organization of the United Nations, Rome, Italy. http://faostat.fao.org/

Sauco, V. 2004. Mango production and world market: Current situation and future prospects. Acta Horticulturae 645: 107-116. https://doi.org/10.17660/ActaHortic.2004.645.7

USDA Online. Foreign Agricultural Service, United States Department of Agriculture, Washington, D.C. http://www.fas.usda.gov/ustrade

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