Weed Control in Pepper: HS199/WG034, rev. 11/2007

William M. Stall

doi:10.32473/edis-wg034-2007

Vol. 2007 No. 20, Historical Fact Sheets

Vol. 2007 No. 20

Weed Control in Pepper: HS199/WG034, rev. 11/2007

Historical Fact Sheets

https://doi.org/10.32473/edis-wg034-2007

Published 2007-11-19

William M. Stall⁺⁻

William M. Stall

University of Florida

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WG034

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Stall, William M. 2007. “Weed Control in Pepper: HS199/WG034, Rev. 11/2007”. EDIS 2007 (20). Gainesville, FL. https://doi.org/10.32473/edis-wg034-2007.

Abstract

Revised! HS-199, a 5-page fact sheet by William M. Stall, provides recommendations for total farm weed management in pepper production. Includes a table listing chemical weed controls for peppers in Florida. Published by the UF Department of Horticultural Sciences, November 2007.

HS199/WG034: Weed Management in Pepper (ufl.edu)

https://doi.org/10.32473/edis-wg034-2007

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Weed Control in Pepper: HS199/WG034, rev. 11/2007

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