Mamey Sapote from Florida: HS1103/HS362, 6/2007

A. R. Rafie; Jonathan Crane; Carlos Balerdi; Steven Sargent

doi:10.32473/edis-hs362-2007

Vol. 2007 No. 17, Historical Fact Sheets

Vol. 2007 No. 17

Mamey Sapote from Florida: HS1103/HS362, 6/2007

Historical Fact Sheets

https://doi.org/10.32473/edis-hs362-2007

Published 2007-08-03

A. R. Rafie⁺⁻
Jonathan Crane⁺⁻
Carlos Balerdi⁺⁻
Steven Sargent⁺⁻

A. R. Rafie

Jonathan Crane

University of Florida

Carlos Balerdi

University of Florida

Steven Sargent

University of Florida

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HS362

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Rafie, A. R., Jonathan Crane, Carlos Balerdi, and Steven Sargent. 2007. “Mamey Sapote from Florida: HS1103/HS362, 6/2007”. EDIS 2007 (17). Gainesville, FL. https://doi.org/10.32473/edis-hs362-2007.

Abstract

HS-1103, a 2-page illustrated fact sheet by A. R. Rafie, Jonathan Crane, Carlos Balerdi, and Steven Sargent, describes this fruit, how to pack it for shipment, supply, postharvest life, and preparation. Includes a table indicating seasonal availability of mamey sapote from Florida. Published by the UF Department of Horticultural Sciences, June 2007.

HS1103/HS362: Mamey Sapote from Florida (ufl.edu)

https://doi.org/10.32473/edis-hs362-2007

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Mamey Sapote from Florida: HS1103/HS362, 6/2007

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