Weed Control in Cole or Brassica Leafy Vegetables (Broc., Cabb., Caul., Collards, Mustard, Turnips, Kale): HS189/WG028, rev. 10/2006

William M. Stall

doi:10.32473/edis-wg028-2006

Vol. 2006 No. 17, Historical Fact Sheets

Vol. 2006 No. 17

Weed Control in Cole or Brassica Leafy Vegetables (Broc., Cabb., Caul., Collards, Mustard, Turnips, Kale): HS189/WG028, rev. 10/2006

Historical Fact Sheets

https://doi.org/10.32473/edis-wg028-2006

Published 2006-10-12

William M. Stall⁺⁻

William M. Stall

University of Florida

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WG028

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Stall, William M. 2006. “Weed Control in Cole or Brassica Leafy Vegetables (Broc., Cabb., Caul., Collards, Mustard, Turnips, Kale): HS189 WG028, Rev. 10 2006”. EDIS 2006 (17). Gainesville, FL. https://doi.org/10.32473/edis-wg028-2006.

Abstract

Revised! HS-189, a 5-page fact sheet by William M. Stall, describes effective weed management practices for Cole or Brassica Leafy Vegetables in Florida and provides a table of listing herbicides available to growers for chemical weed control of broccoli, cabbage, cauliflower, collards, mustard, turnips and kale. This publication updates the 2003 table to reflect current recommendations. Published by the UF Department of Horticultural Sciences, October 2006.

HS189/WG028: Weed Control in Cole or Brassica Leafy Vegetables (Broccoli, Cabbage, Cauliflower, Collard, Mustard, Turnip, and Kale) (ufl.edu)

https://doi.org/10.32473/edis-wg028-2006

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Weed Control in Cole or Brassica Leafy Vegetables (Broc., Cabb., Caul., Collards, Mustard, Turnips, Kale): HS189/WG028, rev. 10/2006

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